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You are here: Home / Uncategorized / The Times on frozen sushi – megnut.com

The Times on frozen sushi – megnut.com

April 12, 2004 By Robert Occhialini Leave a Comment

Meg is not eating sushi anymore because they freeze the fish. I would submit that, if we knew everything that was done to our food before it made it’s way onto our plates and into our supermarkets, we would eat differently than we currently do. I, however, just love sushi.

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